Travelers mix cocktails at airport: Is it legal to drink?

In recent airport trends in the United States, social media influencers are showcasing a new phenomenon: mixing cocktails, particularly espresso martinis, with spirits they bring through TSA security. Travelers have been seen actively participating in this mixology trend, often using common ingredients like vodka and coffee liqueur combined with espresso purchased at airport coffee shops. The inspiration for these conductors of cocktail culture stems not only from personal creativity but also familial traditions passed down among some travelers. TSA regulations permit travelers to carry mini bottles of alcohol, provided they fit within the liquid restrictions of a quart-sized plastic bag. This has sparked curiosity and debate among social media users regarding the legality and morality of drinking these concoctions while waiting for flights. While it appears permissible to enjoy these beverages on airport grounds, the specific rules regarding consumption may change from one airport to another, depending largely on state open container laws. Amidst the fun, it’s important to clarify that consuming personal alcohol on flights is explicitly against FAA regulations. Passengers must consume any homemade cocktails before boarding. Despite the mixed reactions from the public, many were unaware of their ability to bring small bottles through security, leading to a greater interest in the cocktail culture at airports. In summary, airport authorities and travelers navigate a nuanced landscape of alcohol consumption rules, with the general agreement being that while crafting cocktails at airports is a new trend, drinking them on planes remains off-limits according to aviation laws.