Pelsis North America showcases innovative AI pest control technology
- Pelsis North America participated in the Food Safety Summit in Jackson, California, on April 04, 2025.
- The company showcased its AI-powered Digital Insect Light Trap technology aimed at improving pest management in food processing facilities.
- This technology provides 24/7 monitoring, promotes compliance, and enhances operational efficiency, indicating a shift in pest control practices.
In Jackson, California on April 04, 2025, Pelsis North America, a division of Pelsis Group, participated in the Food Safety Summit. This premier event brings together food safety professionals to discuss advancements and innovations in the industry. Pelsis North America used this opportunity to showcase its new AI-powered Digital Insect Light Trap technology, designed specifically for food processing facilities and sensitive environments. The Pelsis Digital Insect Light Trap operates using artificial intelligence to monitor and analyze insect activity, glue board capacity, device status, and environmental conditions such as temperature and humidity. This technology aims to provide food safety professionals with 24/7 real-time monitoring and actionable insights to prevent flying insect infestations, thereby enhancing operational efficiency and compliance with food safety regulations. During the summit, Anna Iversen, the Technical Director for The Americas, expressed enthusiasm for connecting with industry peers and emphasized the system's role in maintaining high standards of food safety. Key benefits highlighted include centralized monitoring via a mobile app, which empowers professionals to make data-driven decisions and optimize pest management strategies, while also simplifying compliance processes. Attendees were invited to booth #139 for live demonstrations, showcasing how the AI-powered system can drastically improve the pest control aspects of their food safety programs. The innovations presented by Pelsis indicate a shift toward a more technology-driven approach in the pest management sector, aiming to significantly reduce the risk of infestations and subsequent contamination in food processing environments.