Jamie Robinson reveals his secret to perfect roast potatoes

In the lead-up to Christmas dinner, families in the UK often seek ways to prepare their festive meals efficiently. Jamie Robinson, Tesco’s head chef, recently shared his ultimate roast potato recipe, emphasizing the importance of a special technique he learned from his mother. According to Robinson, the key to achieving crispy roast potatoes lies in a two-step process: blanching and freezing. This method allows the starch in the potatoes to set, which results in a fluffier texture when cooked. He recommends blanching the potatoes days in advance and storing them in the freezer until Christmas. On Christmas Eve, families can take them out and prepare for roasting on Christmas Day, saving time and ensuring perfect results. Robinson also suggests using an air fryer as a space-saving alternative for cooking potatoes and parsnips, especially useful when oven space is limited during the holiday rush. The detailed recipe includes ingredients like Tesco's finest potatoes, garlic, thyme, and vegetable oil, and outlines the steps needed to ensure the potatoes are cooked to crispy perfection. By maximizing freezer usage before the holiday, Robinson highlights the efficient kitchen strategies that can help families maintain their traditions while minimizing stress during one of the busiest times of the year.