Dole Food Company fights against Honolulu's landfill selection for Oʻahu

In December 2024, Dole Food Company Hawaii publicly responded to the City and County of Honolulu's announcement regarding the selection of its lands as a potential site for Oʻahu's next landfill. The company expressed surprise at this decision and indicated a need for discussions with city officials, emphasizing the importance of community stakeholder input. Dan Nellis, General Manager of Dole Food Company Hawaii, reiterated that the immediate priority is the safeguarding of Central Oʻahu's agricultural community. The ongoing negotiations surrounding the Wahiawā Irrigation System are crucial, as this system provides essential water for agriculture and flood control in the region. Dole is actively working with state agencies to finalize the donation of the Wahiawā Irrigation System, including Lake Wilson and the Wahiawā Dam, to the State of Hawaiʻi. This transfer is backed by Act 218, which was passed in 2023, and aims to allow necessary upgrades that comply with safety standards and unlock federal funding opportunities aimed at enhancing agricultural and water security. The company highlighted that this irrigation system supports over 50 farmers and more than 500 agricultural jobs, making the transfer an urgent issue that officials should prioritize. While acknowledging the significance of the landfill conversation, Dole has made it clear that the preservation and enhancement of agricultural operations on Oʻahu is the current focus of their efforts. The company stated that discussions regarding the proposed landfill site would need to occur only after the successful implementation of Act 218 and the completion of the irrigation system transfer. Dole's commitment to safeguarding Hawaiʻi's food security, water resources, and agricultural future is emphasized in their messaging, indicating a strong focus on long-term sustainability rather than short-term land use decisions. This situation reflects larger themes in resource management and agricultural viability in Hawaii, underscoring the interplay between urban development and the needs of agricultural stakeholders. Dole Food Company's proactive engagement concerning the irrigation system illustrates the company's dedication to finding a balance that supports local farmers while negotiating urban planning decisions. The need to finalize the irrigation system transfer contextually frames the landfill proposal as a pressing issue that requires careful consideration.