Florida's citrus farms devastated by hurricanes
- Hurricanes, particularly Hurricane Milton in October, have caused devastating damage to citrus farms in Florida.
- Al's Family Farms, which has operated for nearly five decades, faced significant losses and had to rebuild during their peak production season.
- The Florida citrus industry may struggle to recover fully, with USDA projecting a decreased production of oranges for the upcoming year.
In the United States, especially in Florida, citrus production has suffered drastically due to the impact of recent hurricanes. Over the past seven years, multiple hurricanes, including Hurricane Milton, have severely affected Florida's citrus farms, disrupting the agricultural cycle for many farmers. The Hurricane Milton incident occurred in October, where tornadoes struck farms, including Al's Family Farms, which has been operational for nearly five decades. After the tornadoes damaged their packaging facility, farmers faced a daunting challenge as they needed to rebuild during peak season. Al's Family Farms, managed by Matthew Schorner, was particularly hard-hit, with their packaging building that had withstood numerous previous hurricanes being crushed in this latest storm. Schorner described the emotional toll the destruction had on him and his team, expressing disbelief and sadness over the loss. Following the disaster, he and his team found solace in prayer and rallied support from friends and other businesses to resume operations as they began the rebuilding process. Approximately two weeks post-storm, the farm was able to restart packaging citrus, critical for operations during the busy holiday season. Matt Joyner, CEO of Florida Citrus Mutual, articulated that the sequence of hurricanes leaving little time for recovery has put growers at a significant disadvantage. Citrus trees require time to regain health and productivity, and constant storm disruptions hinder this recovery. The damage is not just physical; it also challenges the livelihood of those dependent on this industry. The citrus community is bound together during these trying periods, relying on partnerships and a spirit of cooperation as they strive to overcome the hardships inflicted by nature. As the state looks forward to the following production year (2024 to 2025), expectations have dropped significantly, with USDA anticipating a yield of only 12 million 90-pound boxes of oranges. The long-term consequences of such storms not only affect immediate production but also raise concerns about the sustainability of Florida's citrus industry overall. The emotional and financial scars from these hurricanes will likely resonate throughout the agricultural community for years to come, as farmers and their families work tirelessly to rebuild and adapt to these new challenges.