Winnie’s Restaurant pop-up at Maison Wine Bar, Healdsburg, Labor Day 2024

Winnie’s Restaurant is set to debut with a pop-up event at Maison Wine Bar in Healdsburg, California, over Labor Day Weekend 2024. This event marks the first collaboration between Chef Jacob Harth and hospitality expert David Sisler, who have both earned recognition for their innovative culinary and service approaches. Their partnership aims to create a dining experience that emphasizes sustainability and local sourcing, particularly focusing on seafood from the Pacific coast. The concept for Winnie’s stems from David Sisler’s journey in hospitality, which began as a waiter while he pursued an accounting degree. His passion for the industry led him to collaborate with Chef Jacob Harth, who previously launched a sustainable seafood restaurant called Erizo in 2019. Together, they share a vision of not only providing exceptional food but also positively impacting the community, including fishers and local producers. Attendees of the pop-up can expect a unique culinary experience featuring responsibly sourced seafood that highlights the flavors of the West Coast. This event is designed to be more than just a meal; it aims to foster a sense of community among food and wine lovers, showcasing the talents of both chefs and their commitment to sustainability. The pop-up at Maison Wine Bar is just the beginning of a larger vision for Winnie’s Restaurant. Harth and Sisler aspire to establish a permanent dining destination that serves as a hub for culinary innovation, creativity, and a celebration of local ingredients, ultimately enriching the dining landscape in the Bay Area.