Migrant-run food racket operates illegally despite health violations
- The Brooklyn restaurant Guisaño has been cited multiple times by health inspectors for severe sanitation violations.
- Despite knowing their operations are illegal, migrants rely on selling meals for their livelihood.
- The ongoing operation raises serious questions about health standards and the need for systemic solutions.
In Brooklyn, New York, a restaurant named Guisaño is at the center of an illegal food-selling operation run by migrants. Despite receiving multiple health department violations during inspections, the restaurant has continued its operations. The most recent inspection revealed severe issues, including fly infestations and unsafe food storage, leading to significant penalty points and fines. Dozens of migrants congregate outside the establishment, loading coolers filled with meals into vans to sell throughout New York City. The food, offered at $10 per serving, is prepared in unsanitary conditions. The situation raises concerns about food safety and the legal status of the workers involved, prompting dialogues among city officials about potential actions to address the ongoing issues related to illegal food peddling.