Vow Foods gains approval for lab-grown quail meat in Australia
- Australia has approved three products made from cultured quail cells for sale, marking a milestone in lab-grown meat.
- Sydney-based Vow Foods aims to innovate food culture with high-end lab-grown products, which have already gained popularity in Singapore.
- This development could lead to further advancements in the food technology sector and lab-grown products in Australia.
In Australia, a major milestone in the food technology sector has been achieved as Vow Foods has become the first company to receive approval to sell lab-grown meat products, specifically those made from cultured quail cells. This long-awaited development follows a rigorous two-year evaluation process conducted by Food Standards Australia New Zealand. Vow Foods has already established a market presence in Singapore, where they have been selling their various quail-based products, such as foie gras and pâté, under the Forged brand for over a year. The demand in Singapore has surged impressively, rising by 200% each month, indicating a growing consumer interest in alternative protein sources. The new Australian approval allows Vow to introduce these high-end cultured meat products domestically. Among the offerings is not just foie gras, but also a unique quail-based candle designed for dipping food. This innovative approach aims to broaden culinary experiences, showcasing the brand's commitment to crafting