Deep-fried ranch delights fairgoers at Minnesota State Fair 2023

At the Minnesota State Fair, which began on August 22, 2023, a new food item called deep-fried ranch has gained immense popularity, attracting long lines of eager fairgoers. This dish, created by Charlie Burrows, co-owner of Lulu's Public House, features ranch dressing filling made with ranch seasoning, buttermilk, and cream cheese, all encased in a panko shell and deep-fried. It is served with a side of hot honey sauce, crafted with Cry Baby Craig's hot sauce, enhancing its appeal. Burrows spent over a year and a half developing the concept of deep-frying ranch dressing, a beloved condiment in Minnesota. He noted that locals often request ranch with nearly every meal, indicating a strong cultural affinity for the flavor. The dish has been described as a fusion of Hidden Valley Ranch and a cheese wonton, or likened to fried ravioli, showcasing its unique culinary twist. The response from fairgoers has been overwhelmingly positive, with many expressing surprise at how much they enjoyed the dish. Notable figures, including gymnast Suni Lee and Senator Tina Smith, have also sampled the deep-fried ranch, with Smith admitting it was better than expected. The popularity of the dish led Burrows to increase his initial order by 150% just two days after the fair opened. This trend highlights the innovative spirit of fair cuisine, where unusual food combinations often become crowd favorites. The deep-fried ranch exemplifies how traditional flavors can be reimagined, creating a buzz that resonates with both locals and visitors alike.