Passenger bakes sourdough on American Airlines flight to Spain

Maria Baradell, a 37-year-old content creator, faced backlash after vlogging her attempt to make sourdough bread during an American Airlines flight from Chicago to Barcelona. The video showcased her mixing ingredients and allowing the dough to ferment while she napped. However, the altitude and cabin conditions hindered the dough's rise, necessitating completion upon her arrival in Spain. The video sparked controversy online, with many expressing concerns about potential allergies and unsanitary conditions on the plane. Despite the criticism, some viewers appreciated her creativity and found comfort in her actions. Baradell responded to the backlash by acknowledging the risks associated with making bread in-flight, particularly for those with gluten allergies. She clarified that her ingredients had passed TSA regulations, but she learned from the negative feedback that such activities could pose health risks to fellow passengers. In a follow-up video, she apologized and stated she would not attempt similar projects in the future. Baradell explained that her intention was to share her passion for baking, inspired by another creator who made pasta on a flight. She expressed gratitude for constructive criticism and emphasized her love for exploring local bakeries in Barcelona. Originally from Venezuela and now residing in Dallas, Baradell began her sourdough journey in early 2024, eventually turning her hobby into a licensed bread business. The incident highlights the challenges of balancing creativity with public safety, especially in confined spaces like airplanes.