US cook teaches French cuisine in Provence, finding love and passion

Jane Satow, a 56-year-old American, relocated from Virginia to Provence two decades ago, driven by her passion for food and a desire to embrace the region's culinary traditions. After a failed marriage, she chose to stay in France, where she pursued her dream of opening a cooking school. With the support of her partner, Christophe Daumas, a contractor, she renovated a 17th-century townhouse in Saint-Rémy, although the pandemic delayed her plans. Satow's cooking classes attract clients from around the world, including both travelers and locals. She emphasizes the importance of authentic Provencal cuisine, using fresh ingredients sourced from local farmers and incorporating her own culinary techniques learned in the U.S. Her approach includes refining traditional recipes while maintaining their essence. She faced initial intimidation as an outsider in the French culinary scene but overcame her fears through self-education and experience. Satow's dedication to local cuisine is evident in her teaching, where she highlights the significance of traditional recipes while adding her personal touches. Living in Provence has not only allowed her to share her culinary knowledge but has also enriched her life with romance and a deep appreciation for the local culture. Her journey reflects the intersection of passion, food, and love in a region renowned for its culinary heritage.