BlueNalu's innovative seafood gains support from Nomad Foods

In the UK, Agronomics Limited announced on April 30, 2025, the expansion of BlueNalu's partnership with Nomad Foods, a major step in bringing cell-cultivated seafood to the market. This collaboration aims to develop a market-entry strategy for BlueNalu's offerings that will begin with premium foodservice options. BlueNalu is spearheading the use of cell-cultivated seafood, focusing on high-quality products such as bluefin tuna toro, which has generated significant enthusiasm among UK sushi consumers. The new partnership is also intended to support BlueNalu's efforts to work with the UK Government's Food Standards Agency in a regulatory program designed to expedite the approval process for cultivated foods, enhancing safety and transparency standards in the industry. Research revealed that a large majority of UK sushi consumers are willing to pay the same or more for bluefin tuna toro compared to conventional options, due to perceived health benefits such as the absence of harmful contaminants and higher omega-3 content. This sentiment is echoed by BlueNalu's CEO, Lou Cooperhouse, who emphasizes the innovation behind their products, which are created without environmental contaminants, promising a safe seafood experience amid a fragile global food supply chain. The firm aims to set a standard for clean, cultured seafood that meets the growing consumer demand for healthier options. Jim Mellon, Executive Chair of Agronomics, remarked on the invigorating momentum in the cultivated food sector, expressing optimism about the partnership’s role in fostering innovation. Agronomics has contributed considerable investment to BlueNalu, totaling $8 million, which reflects a strategic commitment to advancing sustainable food technologies. BlueNalu is addressing key global challenges in food security by reducing dependence on wild fish populations through innovative biotechnological approaches. This reiterates the company's mission to reshape seafood supply chains and drive a shift toward cleaner, more sustainable fishing practices. Overall, this development is not only significant for BlueNalu and Nomad Foods but represents a broader movement toward sustainability in the food industry. The response from consumers is positive, signifying a strong market potential for cell-cultivated seafood and highlighting the importance of regulatory support in facilitating this emerging sector’s growth.