Pati Jinich delights fans with new recipes on PBS show
- Pati Jinich premiered her new cooking series on PBS, offering viewers an array of delicious recipes.
- The series showcases signature dishes including Chicken Adobo and Chicken Burritos inspired by traditional recipes.
- Both Pati Jinich and Jamie Oliver present engaging content, appealing to culinary enthusiasts across platforms.
In the United States, celebrated chef Pati Jinich has returned with a captivating new cooking series that premiered on April 29, 2025, on PBS. The series consists of three parts, showcasing a variety of delicious recipes that Jinich has shared during her appearance on 'GMA' and 'GMA3'. Among the enticing dishes highlighted are Chicken Adobo, White Rice with Fried Plantains, Chicken Burritos, and Pico de Gallo Salsa. Each of these recipes is inspired by authentic dishes she encountered at various restaurants featured in her series. The Chicken Adobo recipe begins with marinating skin-on, bone-in chicken thighs in a mixture of soy sauce, unseasoned rice vinegar, garlic, ginger, and bay leaves. Following the marination, the chicken is seared in a Dutch oven to achieve a crispy skin, then it is braised in the oven until cooked through. To serve, Jinich suggests pairing it with freshly cooked white rice and optionally adding sliced scallions for garnish. This dish embodies the rich flavors typical of traditional Mexican cooking, making it a comforting staple. Additionally, Jinich introduces her recipe for Chicken Burritos, which serves as a delightful filling for flour tortillas, complemented by toppings such as pico de gallo, sour cream, and guacamole. The preparation involves simmering ripe tomatoes along with guajillo and pasilla chiles, enhancing the flavor of the shredded chicken used in the burrito. This dish showcases the diversity and creativity typical of Mexican cuisine, allowing viewers to replicate these flavors at home. Simultaneously, the publication also highlights Jamie Oliver's contributions through his new recipes featured in Netflix's 'Chef’s Table: Legends'. His recipes include classic tomato spaghetti and a green chopped salad, presenting viewers with additional culinary options. With both chefs bringing their distinctive styles to the forefront, cooking enthusiasts are in for a treat as they can now engage with these varied recipes and explore rich culinary experiences.