May 5, 2025, 12:00 AM
May 5, 2025, 12:00 AM

Minneapolis brewery wins gold for Haha Pils at prestigious beer competition

Highlights
  • Arbeiter Brewing Co. in Minneapolis won the top German-style pilsner award at the World Beer Cup, held in Indianapolis.
  • Haha Pils beat out 185 competitors and previously won gold at the Great American Beer Festival.
  • The brewery's back-to-back victories highlight the skill involved in brewing high-quality pilsners.
Story

In the United States, specifically in Indianapolis, a remarkable achievement was made recently at the World Beer Cup. A pilsner brewed by Arbeiter Brewing Co., based in Minneapolis, secured the top award in the German-style pilsner category last week. This brewery's Haha Pils not only triumphed among 185 competitors from various countries but also marked a significant milestone by winning its second gold medal in less than a year. Previously, Haha Pils had claimed a gold medal at the Great American Beer Festival in October. Such back-to-back victories underscore the skill required to produce an exceptional German-style pilsener, praised as a true test of a brewer’s craftsmanship due to its delicate flavors and lack of room for errors. The competition saw a notable panel of 265 judges from 37 countries evaluating altogether 8,375 entries across more than 300 categories, testifying to the global interest and appreciation for craft beers. As the World Beer Cup continues to highlight the increasing popularity of pilsners, enthusiasts could access medal-winning beers, even if the highest-rated ones might not be widely available. The significance of this event lies not only in the recognition of individual brewers but also in the overall growth and evolution of the craft beer movement in America. Local breweries, once modest in scale, are now gaining international recognition, which could alter how beer lovers approach their choices. As competitions become more competitive, enthusiasts will likely continue to explore unique offerings from various regions, enhancing their tasting experiences.

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