Morrisons warns shoppers about raw chicken safety

Morrisons has issued important guidance for customers purchasing raw meat, emphasizing the significance of proper storage to prevent spoilage and reduce the risk of foodborne illnesses such as salmonella, e. coli, and campylobacter. The supermarket's food waste expert, Fiona Sullivan, provided specific recommendations for storing chicken, bacon, and mince. Raw chicken should be kept covered in the meat drawer or the bottom of the fridge, where temperatures are lowest. Bacon should also be stored in the coldest section, ideally in the meat drawer, and can be frozen to extend its shelf life. Mince should similarly be covered and placed in the coldest part of the fridge. These practices not only help maintain the quality of the meat but also ensure food safety for consumers. By following these guidelines, shoppers can minimize the risk of food poisoning and make the most of their purchases, ultimately reducing food waste.