Minnesotans shine with multiple nominations at 2025 James Beard Awards

In the United States, the James Beard Foundation announced its nominees for the 2025 James Beard Awards, a prestigious recognition within the culinary industry. Three chefs from Minnesota—Shigeyuki Furukawa of Kado no Mise, Diane Moua of Diane's Place, and Karyn Tomlinson of Myriel—have been nominated in the competitive Best Chef: Midwest category. This announcement came on Wednesday, marking several categories where the state is also represented beyond the chef nominations. Additionally, Bar Brava from Minneapolis is a contender for the Outstanding Wine and Other Beverages Program honor, while Bûcheron restaurant, also in Minneapolis, competes for Best New Restaurant. The awards this year not only highlight individual excellence but also place emphasis on community and a sense of place within the culinary landscape. Alongside restaurant awards, the James Beard Foundation is introducing the Impact Awards, which honor individuals who work toward a more equitable and sustainable food industry. One notable recipient is Rep. Angie Craig, recognized for her efforts in passing the Lower Food and Fuel Costs Act, aimed at leveraging family farmers to alleviate costs for Americans. This recognition indicates that the foundation is acknowledging not just chefs, but also those advocating for significant changes within the food system. The James Beard Awards serve to celebrate culinary excellence while reflecting broader changes within the restaurant industry. This year, the nominees highlight a diverse range of flavors from various cultural influences, showcasing how dining experiences have evolved post-pandemic in the U.S. The winners of these prestigious awards will be announced at a ceremony scheduled for June 16 in Chicago, further building anticipation around the growth and adaptability of the gastronomic community.