The obstacles faced by Turkey’s winemakers

Umay Ceviker, an architect from Turkey, dedicates his free time to discovering ancient vines across the country. He has located these indigenous varieties in various locations, including mountaintops and fields, which are often overlooked. Each year, he produces 10,000 bottles of wine from these unique grapes, marketing them under seven different labels of his Yaban Kolektif brand. His wines are sold to wine bars and boutique stores, showcasing the rich heritage of Turkish viticulture. The challenges faced by winemakers in Turkey are multifaceted, with climate change and political factors significantly impacting vineyard health and production. As the climate continues to shift, traditional growing regions may become less viable, threatening the future of local wine production. Additionally, political instability can create an unpredictable environment for businesses, making it difficult for winemakers to plan for the future. Despite these obstacles, Ceviker's efforts highlight the resilience and potential of Turkey's wine industry. By focusing on indigenous grape varieties, he aims to preserve the unique flavors and characteristics of Turkish wines. His commitment to quality and authenticity sets a precedent for other winemakers in the region, encouraging them to explore and promote their own local varieties. Ultimately, the story of Turkey's winemakers is one of perseverance in the face of adversity. As they navigate the challenges posed by climate and politics, their dedication to their craft may pave the way for a revitalized wine culture that honors the country's rich agricultural heritage.