Derbyshire pub closed after hygiene inspector finds rotting food

The Bull's Head pub in Derbyshire was closed following a hygiene inspection on July 23, which revealed severe cleanliness issues. Inspectors found rotting food, including decayed gravy and expired broccoli, left in the kitchen. Additionally, a kitchen staff member was observed engaging in unsanitary behavior, such as scratching his backside while handling food. The inspection report indicated a lack of proper sanitation measures, including the absence of disinfectants and single-use paper towels for hand cleaning. The pub's management was aware of the hygiene problems but failed to address them, leading to a zero rating from the inspectors. Raw meat was improperly stored on top of salad and on the floor, while other food items like milk and potatoes were also found on the floor. When questioned about these practices, the landlady claimed they were in the process of cleaning the fridges, despite no staff being present in the kitchen at the time of inspection. The accumulation of decomposing food attracted various fly species, further compounding the hygiene crisis. The inspection highlighted the need for a deep clean to eliminate dirt, food debris, and grease that had built up over several days. The officer conducting the inspection reported that when food production was ordered to cease, the landlady threatened to call the police to remove the inspectors from the premises. This incident underscores the critical importance of maintaining hygiene standards in food establishments to ensure public safety. The closure of the pub serves as a warning to other establishments about the consequences of neglecting food safety regulations.