Loui"s Pizza crowned best in the Midwest by NPR

Loui's Pizza, located in the Midwest, has recently been recognized as the best pizza in the region by NPR. Nyk Sulkiwskyj, the owner, received the news early in the morning from his food wholesaler, prompting him to prepare for an influx of customers over the weekend. This recognition highlights the ongoing rivalry between different pizza styles, particularly Chicago-style deep-dish and Detroit-style pizza, with Loui's specializing in the latter. The defining feature of Loui's Detroit-style pizza is the use of Wisconsin brick cheese, which contributes to its unique flavor and texture. Sulkiwskyj shared that his personal favorite is the 'super' pizza, akin to a supreme pizza, while the meat lover's pizza is the most popular among customers. This emphasis on quality ingredients and distinct offerings sets Loui's apart in a competitive market. In the interview, Sulkiwskyj discussed the preparation methods for Detroit-style pizza, noting that it does not involve spinning the dough, a technique often associated with other pizza styles. This detail underscores the unique characteristics of Detroit-style pizza, which has its own traditions and methods of preparation. The recognition from NPR not only boosts Loui's visibility but also contributes to the ongoing conversation about regional pizza preferences. As the Midwest continues to celebrate its culinary identity, Loui's Pizza stands out as a testament to the rich diversity of pizza styles in the area.