Dead mice found at Nakama Japanese Steakhouse in Pittsburgh
- An inspection at Nakama Japanese Steakhouse revealed multiple health violations, including dead mice and droppings in the dining area.
- The report indicated that cooked food items were not stored at safe temperatures, alongside issues with cleaning and sanitization.
- The Allegheny County Health Department issued a consumer alert, highlighting potential risks to public health.
A consumer alert was issued for Nakama Japanese Steakhouse & Sushi Bar located on East Carson Street in Pittsburgh's South Side after an inspection revealed serious health violations. The Allegheny County Health Department's report indicated the presence of dead mice in various areas, including the dining room and basement, along with significant rodent droppings found throughout the establishment. These findings raised concerns about the restaurant's sanitation practices and overall food safety. In addition to the rodent issues, the inspection highlighted that certain cooked food items, such as crab, fried tofu, and octopus, were not stored at appropriate temperatures, which could lead to foodborne illnesses. The inspector noted that the restaurant failed to maintain proper cleaning and sanitization protocols, further compounding the health risks associated with dining at this establishment. The report categorized the violations into high-risk, medium-risk, and low-risk categories, indicating a serious lapse in food safety management. The presence of dead rodents and unsanitary conditions poses a direct threat to public health, prompting the health department to take action. As of the latest update, the consumer alert remains active, signaling to the public that the restaurant's conditions may not be safe for patrons. This situation serves as a reminder of the importance of regular health inspections and the need for restaurants to adhere to strict hygiene standards to ensure the safety of their customers.