Patatino opens as Edinburgh's latest Italian dining hotspot

In Edinburgh, Scotland, a new Italian restaurant called Patatino has recently opened its doors, adding to the capital's culinary offerings. The restaurant draws inspiration from the Amalfi coast and is located in the city's first Hoxton hotel, featuring a tasteful blend of Baroque design and local Scottish storytelling. Patatino boasts an impressive interior characterized by vibrant colors, mirrors, blue velvet banquettes, and decorative elements reminiscent of Italian culture. The ambiance shifts as night falls, with lighting dimming and music increasing, creating a lively dining atmosphere. Patrons can expect expertly crafted cocktails and carefully sourced dishes that reflect traditional Italian cuisine. The menu highlights include an exceptional Orkney scallop dish and a rich bisque, along with notable takes on classic Italian fare such as pizza and pasta. Although the prices at Patatino are on the higher side, the quality of food and the overall experience aims to justify the cost. Reflections on the menu reveal that the restaurant focuses on using high-quality ingredients and capturing the essence of Amalfi cooking. While the establishment has received praise for its exciting ambiance and culinary offerings, there are opinions suggesting that the best Italian cuisine in Scotland remains in Glasgow. Nonetheless, Patatino is seen as a fun addition to Edinburgh's long-standing Italian restaurant scene, attracting a crowd eager to experience its unique blend of flavors and vibes.