Three-Star Chefs Flock to Leopardo Pizza in Los Angeles

Joshua Skenes, a renowned chef with three Michelin stars from his previous work at Saison in San Francisco, has opened a new restaurant in Los Angeles called Leopardo. This establishment has quickly gained attention for its innovative approach to pizza and cocktails, showcasing Skenes' shift from fine dining to a more casual yet daring culinary experience. The menu features unique offerings, including the standout Hello Satan pizza, which combines wild honey, chili, salumi, and herbs, highlighting Skenes' focus on flavor and quality. In an interview, Skenes discussed the importance of the dough and the technology used in the kitchen, emphasizing that any technical methods serve to enhance the taste of the food. He also mentioned the challenges of maintaining high quality in a relaxed setting, noting that while some prices may seem high, they reflect the premium ingredients used, such as top-quality caviar. Skenes is committed to exploring new ways to utilize pizza dough, aiming to create dishes that go beyond traditional pizza. This innovative spirit is part of what has made Leopardo a hot topic in the Los Angeles dining scene, attracting attention from food critics and culinary enthusiasts alike. Overall, Leopardo represents a significant evolution in Skenes' culinary journey, merging his high-end culinary background with a more approachable dining experience. The restaurant's success indicates a growing interest in unique and high-quality casual dining options in Los Angeles.