David Schwartz and Braden Chong bring bold flavors of Chinese cuisine to Miami

In late 2023, David Schwartz and Braden Chong launched Mimi Chinese in Miami Beach, introducing a high-end cuisine experience that focuses on traditional Chinese regional dishes. Schwartz, a recipient of the 2023 Michelin Guide Toronto Young Chef Award, and Chong, who has fine-dining experience in Japan, have created a menu that highlights the distinct flavors of Hunan and Chongqing cuisines. They aim to offer a dining experience that resonates with local diners who may not be familiar with the intense spiciness and vibrancy of these foods. The restaurant features items like Hunan chili sea bass and stuffed chicken wings, underscoring a commitment to authenticity and culinary excellence. Despite initial concerns, they report overcoming skepticism in Miami, finding an eager audience that appreciates the distinct regionality of their offerings. The effort to educate diners about the nuances of Hunan cuisine and its balance of spice and flavor seems to be paying off, as they navigate the cultural introduction of these traditional dishes to a new audience, effectively broadening the culinary landscape of Miami.