Enrique Olvera showcases tacos at US Open with Dobel Tequila

Enrique Olvera, a renowned chef and owner of the two Michelin star restaurant Pujol in Mexico City, showcased his culinary talents at the 2024 US Open. Partnering with Dobel Tequila, he highlighted his passion for tacos and agave spirits during the prestigious tennis tournament. Olvera expressed his love for tequila, particularly the Cristalino category, which Dobel introduced in 2009 and is projected to grow significantly in the US market. During the event, Olvera emphasized the importance of tequila in his family gatherings and culinary practices. He prefers to serve tequila neat with a side of sangrita, rather than incorporating it directly into dishes. His approach to cocktails is to keep them simple, favoring drinks like the Paloma, which he noted is more popular in Mexico than Margaritas. Olvera's insights into the cocktail scene reflect the rich cultural influences present in Mexico, stemming from pre-Hispanic, Spanish, and French histories. He believes that the complexity of these influences contributes to the innovative cocktail culture in Mexico City, making it a focal point for global trends. The chef's presence at the US Open not only showcased his culinary expertise but also highlighted the growing appreciation for tequila in American culture. As the popularity of agave spirits continues to rise, Olvera's participation in such high-profile events helps to elevate the profile of Mexican cuisine and its beverages on an international stage.