New Orleans chef shares beloved chicken and dumplings recipe

In New Orleans, Eric Cook, the chef and owner of Gris-Gris, is passing down a beloved family recipe for chicken and dumplings, originally created by his mother. This dish holds a special place in his heart, and he was determined to include it on his restaurant menu from the very beginning. Cook finds joy in witnessing guests experience nostalgia when they order the dish, as it often brings back cherished memories of home cooking. Cook encourages home cooks to view his recipes as flexible guidelines, allowing them to make the dishes their own. He believes that personal touches can enhance the cooking experience and create a deeper connection to the food. By inviting family members to participate in the cooking process, he asserts that the kitchen can become a central hub for family bonding and shared experiences. The preparation of chicken and dumplings involves using a rotisserie chicken, simmering it with various ingredients, and making dumplings that cook in the flavorful sauce. This method not only simplifies the cooking process but also ensures a rich and comforting dish. Ultimately, Cook's mission is to keep the tradition of his mother's recipe alive, as it represents more than just a meal; it embodies the warmth of family gatherings and the importance of culinary heritage in fostering connections among loved ones.