Sep 13, 2024, 5:28 AM
Sep 13, 2024, 5:28 AM

Iceland and Lidl recall products, urge shoppers to return for refunds

Provocative
Highlights
  • Iceland Foods Ltd is recalling Vegetable Balti Bakes due to undeclared milk, posing a health risk for those with milk allergies.
  • Lidl Northern Ireland is recalling Deluxe Chicken & Vegetable Soup because of undeclared barley and wheat, which can affect individuals with gluten allergies.
  • Customers are advised to return the recalled products to the stores for a full refund.
Story

Iceland Foods Ltd has initiated a recall of its Vegetable Balti Bakes due to the potential presence of undeclared milk, posing a health risk to individuals with milk allergies or intolerances. The affected product is sold in 280g packs with a best-before date of July 9, 2026. Customers are advised to return the product to the store for a full refund. The company has reached out to relevant allergy support organizations to inform their members about the recall and has issued notices at points of sale to alert customers. Similarly, Lidl Northern Ireland is recalling its Deluxe Chicken & Vegetable Soup because it may contain undeclared barley and wheat, which are gluten sources. This poses a risk for those with coeliac disease or gluten allergies. The recall affects 400g tubs with a best-before date of September 29, 2024. Lidl has also contacted allergy support organizations and provided recall notices to customers, advising them to return the product for a refund. Both companies have taken these actions to ensure consumer safety and compliance with food safety regulations. The recalls highlight the importance of accurate labeling, especially for products that may contain allergens. The Food Standards Agency has been involved in issuing alerts regarding these recalls, emphasizing the need for vigilance in food safety practices. Consumers are urged to check their purchases and return any affected products to the respective stores. These recalls serve as a reminder of the potential risks associated with food allergies and the necessity for clear labeling to protect vulnerable individuals.

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