Keralan Cuisine Shines at Tharavadu, Leeds

Tharavadu is a Keralan restaurant located in Leeds, known for its warm atmosphere and flavorful dishes. The restaurant features a deep-varnished, wood-panelled interior adorned with illustrated maps of Kerala, highlighting its coastal geography and palm tree abundance. The menu offers a variety of dishes, including starters priced between £6.95 and £13.95, mains from £9.95 to £21.75, and desserts ranging from £4.75 to £6.25. Wine selections start at £19.95, while beer is available from £3.75. The culinary experience at Tharavadu is characterized by a blend of layered flavors, bold aromatics, and the use of coconut, which is a staple in Keralan cuisine. Dishes include a fish curry described as a thick, rust-colored broth and a chargrilled chicken breast topped with deep-fried rice noodles and curry leaves. The restaurant has garnered attention, including a recent visit from a YouTuber named Gary, who praised it as the best restaurant he has ever visited. On October 10, the restaurant will welcome back chefs from prestigious establishments, including Sat Bains alumni and others from renowned restaurants like Ynyshir and The Ledbury. This expansion will allow Tharavadu to serve breakfast, lunch, and dinner, accommodating up to 150 guests. The growing popularity of Tharavadu reflects a rising interest in Keralan cuisine, and the return of experienced chefs is expected to enhance the dining experience further. As more people discover this culinary gem, it is poised to make a significant mark on the Leeds dining scene.