Honey Deuce cocktail shines at US Open since 2005
- Nick Mautone created the Honey Deuce cocktail in 2006 for the U.S. Open when Grey Goose became the official beverage sponsor.
- The drink features Grey Goose vodka, fresh lemonade, Chambord liqueur, and honeydew melon balls, designed to be simple and refreshing.
- The Honey Deuce has become a cultural phenomenon, gaining popularity through social media and becoming a staple at the U.S. Open.
The Honey Deuce cocktail was created in 2006 by mixologist Nick Mautone for the U.S. Open, coinciding with Grey Goose becoming the official beverage sponsor. Mautone's inspiration came from honeydew melon balls he purchased while preparing a dessert salad for guests in the Hamptons. He recognized the melon balls resembled tennis balls, leading to their inclusion as a signature garnish in the drink. The cocktail consists of Grey Goose vodka, fresh lemonade, a drizzle of Chambord black raspberry liqueur, and the distinctive honeydew melon balls. Mautone aimed to design a simple yet refreshing drink that bartenders could easily prepare, responding to a growing demand for alternatives to traditional beer and cocktails. Despite being crafted before the rise of social media, the Honey Deuce gained popularity as a cultural phenomenon, particularly due to its visually appealing garnish. The drink's Instagram-worthy presentation contributed to its viral status, making it a favorite among attendees at the U.S. Open. Today, the Honey Deuce is not only a staple at the tournament but also represents a unique blend of creativity and marketing that resonates with patrons. Mautone believes the drink's price point reflects the overall experience of enjoying one of the premier sporting events in the country, further solidifying its place in U.S. Open tradition.