Camel milk production boosts Somalia's agriculture and nutrition
- Camel dairies like Beder Camel Farm have revolutionized camel milk production near Mogadishu, increasing daily yields significantly.
- Beder Camel Farm employs approximately 200 staff members and operates the first camel milk yogurt factory in Somalia.
- This agricultural revolution is creating jobs and addressing nutritional needs, highlighting the potential for growth in Somalia's dairy sector.
In recent years, Somalia has seen a significant shift in its agricultural practices, particularly in camel milk production. Somalis have relied on camels for sustenance and transportation for generations, but modern farming techniques are now being implemented to enhance yields. One notable establishment, Beder Camel Farm, was launched in 2006 by Jama Omar and has since become a leader in the industry, producing camel milk more efficiently than traditional herding methods. These camels, kept in well-regulated environments, now yield up to 10 liters of milk per day, doubling the output of their traditional counterparts. The farm employs nearly 200 full-time staff and seasonal workers during peak periods, indicating its economic impact on the local community. A significant advancement for Beder is the creation of the first yogurt factory in Somalia dedicated to processing camel milk. This facility not only symbolizes growth in the dairy sector but also addresses nutritional needs within the local population. Camel milk is known for its lower lactose content and higher levels of essential minerals, such as calcium and magnesium, making it a viable alternative to cow's milk for many consumers. In addition to addressing nutritional gaps, Beder Camel Farm aims to expand its reach beyond Mogadishu, training pastoralists in modern milking and hygiene practices to ensure more milk can be safely harvested and processed. Government support is increasing, with initiatives such as the Dairy Act and livestock sector development strategies underway. A master investment plan is also set to further develop the sector. Overall, these developments are part of a larger agricultural transformation in Somalia, where traditional practices are being enhanced through modern techniques. The farms like Beder are not just centered on agriculture but also on creating jobs and improving nutritional standards for communities, showcasing a blend of heritage and innovation that holds promise for Somalia's agricultural future.