Nigel Slater shares delicious apple and blueberry crumble recipe

In a modest kitchen, Nigel Slater has crafted a comforting dessert that can easily elevate any weeknight meal. The recipe for apple and blueberry demerara crumble is simple and inviting, featuring a combination of cooking apples and blueberries. The process begins with peeling and chopping 700 grams of cooking apples, which are then mixed with 250 grams of blueberries and sugar in an ovenproof dish. The crumble topping consists of butter, plain flour, caster sugar, and demerara sugar, all mixed until crumbly. The dish is baked until golden brown, producing a delightful crisp crust with bubbly fruit underneath. The choice of apples is crucial for the ideal texture, where large cooking apples promise a fluffier outcome than dessert apples. For those who prefer experimentation, substituting blueberries with blackberries or adding almonds and oats to the crust can personalize the dessert. A unique twist can be achieved by caramelizing the apples beforehand, enhancing the overall flavor profile. This recipe is designed to serve six people and requires approximately 50 minutes to prepare and cook, making it an appropriate option for family dinners or small gatherings. The versatility of the recipe allows tweaks that cater to various taste preferences, showcasing Slater’s insight into dessert making. Overall, this dish represents not just a recipe but a comforting experience ideal for chilly days. It reflects Nigel Slater's culinary style, focusing on simple yet satisfying flavors that resonate with home cooking enthusiasts. Whether enjoyed alone or shared with loved ones, the apple and blueberry crumble serves as a perfect conclusion to a meal.