Crane Club Opens in Del Posto Space, Lower Manhattan This November

Crane Club is set to open in November in the former Del Posto space located in lower Manhattan. This new venture marks the first collaboration between the Tao Group and chefs Jeff Katz and Melissa Rodriguez, who are excited to explore wood fire cooking, a departure from their previous experiences. The restaurant will feature a diverse menu inspired by seasonal ingredients sourced from local farmers markets, emphasizing collaboration among the kitchen and dining teams. The bar program, led by Chris Lemperle, aims to create memorable cocktails by utilizing modern techniques to enhance the flavors of each ingredient. The team is eager to showcase their creativity and expertise in this new setting, which includes a beautifully designed bar that offers a moody atmosphere. The partnership between Katz, Rodriguez, and the Tao Group is built on a long-standing relationship, with many team members having worked together for over a decade. This strong foundation is seen as a crucial element in the successful launch of Crane Club, as they aim to create a sophisticated dining experience that reflects their collective vision. Noah Tepperberg, co-CEO of Tao Group, expresses that this project represents a culmination of his aspirations in the hospitality industry. At nearly 50 years old, he feels that Crane Club embodies a level of sophistication and creativity that he has always dreamed of achieving, setting a new standard for their future endeavors.