Stars in the east: the shining lights of eastern European wine

Central and eastern European wines have a rich history, with winemaking traditions that date back as far as those in France and Spain. Countries like Slovenia, Slovakia, the Czech Republic, and Poland are gaining recognition for their quality wines, which were historically consumed locally during the communist era. Importers like Basket Press Wines and Central Wines are now working to introduce these wines to a broader audience, showcasing their unique characteristics and flavors. Slovenia, in particular, is noted for its diverse range of wines, especially whites, which are available at various price points. The region's proximity to Italy allows for shared grape varieties, such as the friulano grape. Wines like Krasno's blend of international grapes offer a refreshing option for consumers, while field blends from the Czech Republic, such as Krasna Hora's La Blanca, highlight the versatility of these wines with food. Many of these wines are designed to complement a variety of dishes, making them food-friendly choices. For instance, the Štajerska Kollektiv white is crafted to be an affordable house wine with sustainable practices, encouraging local growers to adopt organic farming methods. This initiative not only supports the environment but also enhances the quality of the wines produced. As interest in these wines grows, consumers are encouraged to explore the serious pinot noirs and chardonnays from the Czech and Slovakian regions, which offer excellent value. The evolving landscape of eastern European wines presents an exciting opportunity for wine enthusiasts to discover new flavors and experiences.