Mar 22, 2025, 2:25 PM
Mar 22, 2025, 11:15 AM

Aldi recalls thousands of cheese products over unsafe metal fragments

Highlights
  • Aldi recalled 5,000 pouches of cheese due to potential stainless steel contamination.
  • The recall affects products sold in Connecticut, Michigan, Ohio, and Pennsylvania.
  • Consumers are advised to return the affected cheese for a full refund to ensure safety.
Story

In mid-February 2025, Aldi issued a recall for approximately 5,000 cheese pouches due to concerns over potential stainless steel contamination. The recall was prompted after the U.S. Food and Drug Administration alerted the company of these risks. The affected cheese products, specifically Happy Farm's Colby Jack Deli Sliced Cheese, were reportedly sold in states including Connecticut, Michigan, Ohio, and Pennsylvania, with expiration dates set for July 13 and July 14, 2025. The bar code for the impacted bags is 4061463330840. The FDA categorized the recall as a Class II, indicating that while the risk of serious adverse health consequences is remote, the presence of metal fragments could still pose temporary health risks to consumers. The exact circumstances leading to the metal contamination remain unclear, but Aldi has committed to addressing the issue and ensuring the safety of their products. Prior to this incident, Nestlé U.S. had recently announced its voluntary recall of Stouffer's and Lean Cuisine meals due to concerns over the presence of “wood-like material.” This series of recalls within the food industry highlights ongoing challenges with product safety and quality control. Aldi's proactive measure to recall these products reflects the company's commitment to consumer safety. It is important for customers to stay informed about any recalls and check their purchased items for possible contamination. Consumers who have purchased the affected products are advised to return them to the store for a full refund. The recall underscores the necessity for food manufacturers to maintain rigorous safety standards to prevent contamination incidents.

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