Tollington’s: A Unique Culinary Experience in Finsbury Park

Finsbury Park, north London, has welcomed a new fish restaurant, Tollington’s, which stands in stark contrast to the opulent dining establishments often found in the city. With its unpretentious atmosphere and a focus on quality over extravagance, Tollington’s is run by a team that embraces simplicity and authenticity in their culinary offerings. The venue lacks the typical trappings of fine dining, such as chandeliers and plush seating, opting instead for a more casual and inviting environment. Chef and co-owner Ed McIlroy has crafted a menu that features a variety of seafood dishes, including grilled john dory, sardines, and devilled crab. The dining experience is informal, with patrons enjoying their meals while standing and mingling, creating a vibrant and communal atmosphere. The absence of traditional dining elements does not detract from the quality of the food, which is served through a small counter reminiscent of a classic fish and chip shop. One standout feature of Tollington’s is its chips, which have garnered significant praise. Fried in beef dripping and accompanied by homemade allioli and a silky bravas sauce, these chips have been described as emotional and unforgettable. The establishment has quickly gained a reputation for serving some of the best cooking in London, appealing to those who appreciate a more genuine dining experience. Tollington’s is located at 172 Tollington Park, London N4, and operates without a phone or website, relying instead on word-of-mouth and social media to attract customers.