S8, Ep1: Rag’n’Bone Man, singer
- Rag’n’Bone Man discussed his food preferences that help soothe his gravelly vocals during a podcast episode.
- He shared humorous anecdotes about cooking challenges and his dream of opening a pub.
- The episode highlighted his collaborations with famous artists and the impact of his music career.
Rag’n’Bone Man, a Sussex-born singer known for his gravelly vocals, recently joined Grace Dent on her podcast, Comfort Eating. During the episode, he shared insights into his culinary preferences that help soothe his voice. The conversation touched on his experiences in the music industry, including collaborations with renowned artists like Gorillaz and P!nk, and the immense streaming success of his albums. He humorously discussed the challenges of cooking oven chips, often finding them either burnt or undercooked. In addition to his culinary anecdotes, Rag’n’Bone Man revealed his aspirations of opening a pub, showcasing his desire to connect with fans in a more personal setting. The episode also featured a memorable story about Shania Twain, who once invited him to lunch, highlighting the unexpected moments that come with fame. This blend of personal stories and professional insights made for an engaging discussion. The podcast episode is part of a series that airs every Tuesday, where Grace Dent explores the comfort foods of various guests. The format allows artists to share not only their food preferences but also personal stories that resonate with listeners. This particular episode stands out due to the singer's unique voice and relatable experiences. Overall, the conversation provided a glimpse into the life of a successful artist while emphasizing the importance of comfort food in both personal and professional realms. Rag’n’Bone Man's reflections on food and fame offer a relatable perspective for fans and aspiring musicians alike.