Fried chicken sandwich with claw goes viral in Times Square

A unique fried chicken sandwich, featuring an entire leg, has gained immense popularity at Birdbox, a Times Square eatery that opened in July. The restaurant is run by chef Chris Bleidorn and partner Aarti Shetty, who previously operated the Michelin-rated Birdsong in San Francisco. The sandwich, dubbed 'Claude the Claw,' has sparked a social media frenzy, with many food enthusiasts sharing their experiences online. One Instagram user reported 2.5 million views for her post about the sandwich, highlighting its visual appeal. The preparation of Claude the Claw involves a meticulous seven-day process. The chicken is brined in a salt bath, marinated in buttermilk curry for five days, and then double-fried in spiced duck fat. It is served with two types of house-made mayonnaise, ensuring a flavorful experience. Critics have praised the sandwich for its crispy texture and rich taste, with one customer rating it a perfect 10.5 out of 10. The sandwich's unusual presentation, with the leg still attached, has drawn visitors from across the country to Times Square, eager to try this viral sensation. Many have expressed their delight in both the taste and the visual spectacle of the dish, contributing to its growing fame. As a result of its success, Birdbox has become a must-visit destination for food lovers in New York City. The combination of innovative culinary techniques and eye-catching presentation has solidified Claude the Claw's status as a standout item in the competitive food scene.