Nadiya Hussain shares time-saving kitchen tips for busy cooks

Nadiya Hussain, a renowned chef and winner of The Great British Bake Off in 2015, has shared her expertise on efficient cooking and waste reduction in her latest cookbook, Cook Once, Eat Twice. With a family of five, she emphasizes the importance of utilizing ingredients fully and minimizing waste. Her approach includes practical tips for meal planning and cooking techniques that simplify the process, such as mastering basic recipes like poached eggs and rice. Hussain advocates for using simple kitchen tools, such as a good knife and a hand blender, to enhance cooking efficiency. She encourages home cooks to focus on what they already have in their kitchens rather than relying on fancy equipment. This philosophy not only saves time but also makes cooking more accessible for everyone. One of her key strategies is to portion leftovers into single servings, which can be frozen for later use. This method not only prevents food waste but also provides convenient meal options throughout the month. Hussain also highlights the potential of often-discarded ingredients, like banana peels, suggesting creative ways to repurpose them in cooking. Ultimately, her insights aim to inspire confidence in home cooks, encouraging them to embrace simplicity and creativity in the kitchen. By maximizing their time and resources, busy individuals can enjoy delicious meals without the stress of waste or complicated cooking processes.