15 Employees Poisoned After Eating Rasgulla at Chhatrapati Sambhajinagar Canteen

On a Friday afternoon, approximately 15 employees from the Liebherr company in Chhatrapati Sambhajinagar experienced food poisoning after consuming rasgulla in their workplace canteen. The incident occurred at the Shendra Industrial Estate, where the employees reported symptoms of nausea and vomiting shortly after their meal. They were promptly taken to Adarsh Hospital, located nearby, for medical attention. Dr. RB Patil attended to the affected individuals, confirming that they had suffered from food poisoning. Initial treatments were administered, and the condition of the patients was monitored closely. As some employees began to show signs of improvement, they were discharged from the hospital, while others required saline treatment before also being released. Efforts to reach company officials for comments regarding the incident were unsuccessful, raising concerns about food safety protocols in the canteen. The lack of communication from the company may hinder transparency and accountability in addressing the situation. This incident highlights the potential risks associated with food served in workplace canteens and underscores the importance of maintaining strict hygiene standards to prevent similar occurrences in the future. The swift response from medical personnel ensured that the affected employees received timely care, but the underlying issues related to food safety remain a critical concern for the company and its employees.