Myanmar researcher collaborates with China to revolutionize agriculture

In a collaborative effort, Nann Miky Moh Moh, a researcher from Myanmar, worked with scientists at Zhejiang University in east China to enhance the flavor and variety of mangoes, a significant tropical fruit in Myanmar's agricultural sector. This partnership, part of a broader initiative aimed at strengthening Myanmar-China cooperation in science and technology, was noteworthy as it marked the first study on non-coding RNAs (ncRNAs) in mango. Moh Moh, under the guidance of Professor Chen Ming from the College of Life Sciences, utilized advanced bioinformatics tools to identify over 100 microRNAs and more than 60 cold-responsive long non-coding RNAs that interact with critical gene families in mango. This scientific pursuit not only advanced the understanding of mango flavor development but also served as a transformative experience for Moh Moh, who had previously lacked expertise in computational analysis. Before her research stint in China, Moh Moh had focused on molecular analysis of mangoes, but her time at Zhejiang University allowed her to learn advanced techniques from a high-caliber research team funded by China’s Ministry of Science and Technology. The relationships she built with her lab colleagues contributed significantly to her professional and personal growth. With Mongolia and China increasingly deepening ties in research, technology, and innovation, projects like Moh Moh's showcase the potential of international collaboration in addressing agricultural challenges. As part of ongoing efforts to foster scientific partnerships throughout the Mekong-Lancang region, the success of such initiatives signals an optimistic outlook for future collaborations. As she reflects on her time abroad, Moh Moh expresses a desire to return to China for further research, illustrating the lasting impact of this experience on her career trajectory. Her journey not only highlights an essential development in agricultural science but also underscores the broader implications of collaborative research in benefiting both nations involved. Collaborations like this one are part of a larger trend where China has been increasing investments in research, development, and renewable energy, leading to significant innovations and scientific achievements within the region. This exchange of knowledge and expertise between Myanmar and China exemplifies how targeted international partnerships can yield substantial advancements in agricultural technologies, contributing to food security and improved livelihoods for communities dependent on crops like mangoes.