Folic acid will be mandated in flour to prevent birth defects
- Folic acid will be added to non-wholemeal flour in Northern Ireland by law starting in 2026.
- This law aims to protect newborns from serious brain and spine issues linked to folic acid deficiency.
- The legislation is expected to prevent approximately 200 cases of neural tube defects in the UK each year.
In Northern Ireland, legislation has been introduced to require food producers to add folic acid to non-wholemeal flour starting in 2026. This decision is driven by the Department of Health’s aim to mitigate risks of serious brain and spine problems in newborns, addressing folic acid deficiency which is known to lead to neural tube defects. The initiative reflects a broader UK effort after recommendations from the Westminster government's advisory body, highlighting a successful approach already utilized in over 80 countries. This fortification process is anticipated to prevent around 200 cases of debilitating conditions annually across the UK, underlining a significant public health benefit. The transition period before implementation aims to provide necessary adjustments for food businesses and support industry compliance.