Nov 29, 2024, 4:35 PM
Nov 29, 2024, 4:35 PM

RFK Jr. sparks debate with dangerous turkey cooking method

Provocative
Highlights
  • On November 28, 2024, Robert F Kennedy Jr. shared a video of himself deep frying a turkey without wearing shoes.
  • The video drew mixed reactions, with some praising his method and others criticizing it as reckless.
  • This controversial cooking approach has sparked discussions on safety in traditional cooking methods for Thanksgiving.
Story

In the United States, Robert F Kennedy Jr., a prominent figure known for his controversial views on health, shared a video of himself deep frying a turkey to celebrate Thanksgiving. The incident occurred on Thursday, November 28, 2024, and quickly gained attention on social media for its unconventional approach. In the video, the 70-year-old Kennedy is seen without shoes as he lowers a whole turkey into a pot of very hot beef tallow, which is a rendered fat. While cooking, he humorously remarked on the dangerous nature of the process and asked his wife, actress Cheryl Hines, if she would eat some of the turkey. This amusing yet perilous cooking venture provoked mixed reactions online. Some users found Kennedy’s practice reckless, criticizing him for being barefoot while handling boiling oil, with one X user even using a dramatic comparison to 'Hiroshima' to illustrate potential dangers. However, amidst the criticism, others praised his method, seeing it as a manifestation of American tradition. Podcaster Joe Rogan celebrated the video, calling it a proud American moment and expressing hope in Kennedy's ideas regarding food. The National Fire Protection Association highlighted the inherent risks in using traditional fryers, stressing that turkey fryers can be dangerous when using cooking oil. They advised people to either buy fried turkey from stores or use safe fryer alternatives to avoid accidents. Kennedy's risky cooking method not only showcased his approach to Thanksgiving but also sparked broader conversations about food preparation safety and the values associated with American culinary traditions.

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