Diana claims her air fryer baked potatoes are perfect every time

In recent weeks, a TikTok chef named Diana Zavzeatii, known as @busyavocado, showcased an innovative approach to preparing baked potatoes using an air fryer. This recipe has garnered significant attention and praise from culinary enthusiasts who are eager to simplify their cooking processes while achieving superior results. Diana's technique highlights the growing trend of utilizing air fryers in home cooking as a convenient and efficient alternative to traditional methods. In her demonstration, Diana emphasizes the importance of preparation by first piercing the potatoes with a fork. She then coats them with oil and salt for flavor enhancement, placing them in her Nutricook air fryer lined with parchment paper. The air fryer is set to a temperature of 200 degrees Celsius, allowing the potatoes to cook for approximately 40 to 45 minutes until they develop a crispy exterior and a fluffy interior. The cooking time and temperature are critical components of this successful recipe, ensuring the perfect balance of textures. Upon completion, Diana presents the beautifully cooked potatoes with their invitingly steamy and fluffy centers. To keep things simple yet delicious, she tops the potatoes with traditional ingredients like salt, pepper, butter, and grated Cheddar cheese, returning them to the air fryer for an additional five minutes. This step allows the toppings to meld perfectly, creating an attractive and mouth-watering presentation. Diana concludes her demonstration by indicating that her preferred additions also include sour cream and a sprinkle of dill, showcasing her personal touch. The response to her method has been largely positive, with many viewers expressing enthusiasm and eagerness to try the recipe themselves. While some social media commentators questioned the need for an air fryer when a microwave could suffice, Diana confidently defended her method by highlighting the superior crispiness of the potatoes. The air fryer method not only yields a satisfying result but also encourages a shift away from conventional cooking practices, suggesting that once people try it, they may never revert to using their old methods.