Somaliland’s camel herders are milking it

August 1, 2024 | Hargeisa, Somaliland – In a blend of tradition and modernity, commercial dairies in Somaliland are revitalizing an age-old practice of camel milking. On Mustafa Duale’s farm, herders are seen diligently milking camels, a process that echoes the sounds of rural life. The milk, carefully strained and collected in metal pails, is set to be transported to Hargeisa, the capital, as the sun sets, highlighting the enduring connection between pastoralism and urban markets. The resurgence of camel dairies is not just a nod to tradition; it reflects a growing demand for camel milk, known for its nutritional benefits and unique flavor. As the industry expands, herders are adapting to modern practices while maintaining their cultural heritage. This shift is crucial for local economies, providing livelihoods for many families and contributing to food security in the region. In the broader context of the Middle East, the situation remains tense, with geopolitical dynamics influencing local economies. Recent developments, including Iran's military posturing and Israel's airstrikes, have heightened concerns about stability in the region. As nations grapple with these challenges, the resilience of local industries like camel dairies offers a glimpse of hope amidst uncertainty. As Somaliland's dairy sector grows, it stands as a testament to the region's ability to blend tradition with contemporary needs, ensuring that age-old practices continue to thrive in a rapidly changing world.