Discovering Santorini’s Unique Assyrtiko Wine Treasure

Santorini is renowned for its unique Assyrtiko grape, which thrives in the island's volcanic soil, a result of a significant volcanic eruption that shaped its agricultural landscape. The wine culture on the island boasts a rich history of 3,500 years, with vineyards that are self-rooted due to their immunity to phylloxera. This unique terroir contributes to the distinct characteristics of Santorini wines, which are known for their high alcohol content and vibrant flavors, including citrus and floral notes. The kouloura method, a traditional vine-training technique, plays a crucial role in protecting the grapes from harsh environmental conditions. By training the vines into circular, low-lying baskets, this method not only shields the grapes from strong winds and sun but also captures moisture from night mists. This innovative approach, combined with the island's nutrient-poor volcanic soil, results in low yields but produces wines of exceptional quality and complexity. In recent years, Greece's wine exports have seen a notable increase, with $107 million worth of wine exported in 2023, reflecting a growing interest in Greek wines, particularly in Europe and North America. The Canaves Collection, which operates luxury properties on the island, emphasizes the importance of local winemaking partnerships, offering guests opportunities to engage with Santorini's rich wine heritage through tastings and vineyard tours. Overall, Santorini's Assyrtiko wines are celebrated for their minerality and salinity, making them a unique treasure in the global wine market. The island's commitment to preserving its winemaking traditions while adapting to modern tourism continues to enhance its reputation as a premier destination for wine enthusiasts.