Coloradans with disabilities rescue over 6 million pounds of food
- Over six million pounds of food were rescued in Colorado last year through a partnership between King Soopers and residents with disabilities.
- The food rescue efforts take place primarily at the Reclamation Center in Aurora, where residents sort and scan food items.
- This initiative not only helps feed local families but also provides meaningful employment opportunities for individuals with disabilities.
In Colorado, a significant initiative has emerged where individuals with intellectual and developmental disabilities are actively participating in food rescue efforts. This program, facilitated by King Soopers, has successfully salvaged over six million pounds of food in the past year. The majority of this work is conducted at the Reclamation Center in Aurora, where residents engage in various tasks such as sorting and scanning food items that are no longer sellable but still safe for consumption. Samantha Mays, a resident involved in the program, has taken on multiple responsibilities at the center, highlighting the diverse roles that participants play. The food collected comes from all 153 King Soopers stores across Colorado and is redistributed to local nonprofits, addressing hunger in the community. Jessica Trowbridge from King Soopers emphasizes the importance of this collaboration, noting that the food, despite being unsellable, remains valuable for those in need. The initiative not only aids in food recovery but also provides employment opportunities for residents, allowing them to earn wages while contributing to their community. Kodjo Akakpo, the Director of Community Integration and Partnerships, underscores the positive impact of this program on the residents' lives, fostering a sense of purpose and community involvement. Participants express their enjoyment and fulfillment from their roles, with many stating that this job is their first real employment experience. The program serves as a vital resource for both the individuals involved and the local community, effectively addressing food waste and hunger simultaneously.