UNESCO honors attieke as invaluable cultural heritage of Ivory Coast

On November 27, 2024, UNESCO officially recognized attieke, a traditional dish of Ivory Coast made from fermented ground cassava meal, as part of humanity's intangible cultural heritage. This decision was presented during the 19th session on safeguarding intangible cultural heritage held in Asuncion, Paraguay. Attieke, pronounced 'atchekay', resembles couscous and is made using traditional techniques that take several days. The preparation of this staple food is a significant aspect of Ivorian culture, reflecting the daily practices and rituals of its communities. It is commonly served at various ceremonies such as weddings, christenings, funerals, and community gatherings, which underscores its cultural importance. The recognition of attieke by UNESCO highlights not only the dish itself but also the intricate skills passed down through generations, often from mothers to daughters. The expertise required to produce attieke is characterized by precise gestures and traditional methods that have been preserved over centuries. This cultural practice not only reinforces the identity of the communities in Ivory Coast but is also a source of pride that has been shared across the African continent. In mid-2024, the African Intellectual Property Organisation established a collective trademark that prohibits the use of the name attieke for cassava meal produced outside the country, further solidifying its status as a significant cultural symbol. The inclusion of attieke in UNESCO's heritage list is a pivotal moment for the people of Ivory Coast, affirming their culinary practices on a global stage. Attieke is more than just a dish; it embodies the community's social fabric and culinary traditions, reflecting their history and identity. This recognition by a prestigious international body not only preserves the traditional method of preparing attieke but also encourages pride among the Ivorian population in their cultural heritage. Ultimately, the act of recognizing attieke contributes to a broader understanding of global cuisine's significance, as it emphasizes that food is not merely sustenance, but a meaningful representation of cultural identity and community essence. Boxed within customs and traditions, attieke serves to unite people, creating connections that transcend borders. UNESCO's decision is a step towards ensuring that such invaluable cultural expressions will continue to be appreciated and safeguarded for future generations.