Surge in Mushroom-Related Poisoning Calls in Minnesota Amid Bumper Crop

MINNEAPOLIS (AP) — A warm and wet summer in the Midwest has led to an abundant growth of wild mushrooms, resulting in a significant increase in calls to poison control centers. The Minnesota Regional Poison Center reported that calls regarding potential mushroom poisonings from April to July more than tripled compared to the same period last year, according to director Samantha Lee. The cases often involve children and inexperienced foragers, though many inquiries stem from curiosity about the edibility of mushrooms found in yards. Lee noted that while most cases result in mild symptoms such as upset stomachs, vomiting, and diarrhea, there are instances of severe outcomes. The center has issued warnings about the difficulty of accurately identifying wild mushrooms, as some species, like the “death angel,” can lead to liver failure. The increase in mushroom-related incidents is attributed to favorable weather conditions following years of drought, which have created an ideal environment for mushroom growth. Tim Clemens, a professional forager, highlighted that the Minneapolis-St. Paul metro area is experiencing a particularly fruitful year for mushrooms due to the recent weather patterns. Experts recommend that individuals interested in foraging should seek guidance from experienced hunters to avoid dangerous mistakes. Despite the risks, some individuals continue to consume unknown mushrooms, raising concerns about safety and awareness in the community.