Cannes diners spark outrage by using €120k Petrus for sangria

Petrus, a prestigious red Bordeaux wine, has been celebrated since it was served at the wedding of Princess Elizabeth and Philip Mountbatten in 1947. Known for its association with high-profile figures like the Kennedys, it is typically enjoyed with gourmet dishes. However, a group of diners at La Guérite restaurant on Sainte-Marguerite island off Cannes recently sparked outrage by using several dozen bottles of this esteemed wine to create sangria, resulting in a staggering cost of €120,000. A video capturing this extravagant act quickly went viral on French social media, igniting public indignation. The incident has drawn criticism not only for the extravagant waste of a highly regarded wine but also for the perceived disrespect towards culinary traditions. Many wine enthusiasts and critics were appalled by the decision to mix such a revered beverage with fruit and other ingredients, which is seen as a significant departure from the wine's intended appreciation. The act has been interpreted as a sign of excess and a lack of understanding of fine wine culture. The backlash highlights the cultural divide between traditional wine connoisseurs and a younger generation that may prioritize novelty and spectacle over heritage and quality. This event serves as a reminder of the ongoing tensions in the culinary world, where the appreciation of fine dining and wine is sometimes overshadowed by trends in social media and entertainment. As the video continues to circulate, it raises questions about the future of fine dining and the values that underpin it. The incident may lead to a broader discussion about the role of luxury items in modern dining experiences and the responsibilities that come with their consumption.