Chef Andrew Gruel reveals simple recipes for French toast sticks

In California, Andrew Gruel has released his debut cookbook, which presents a collection of 50 recipes derived from his experiences in family cooking. Gruel emphasizes that cooking is a collaborative effort within his household, with the recipes reflecting dishes that were created through natural cooking processes alongside his spouse and children. His wife, a professional photographer, provided all the images for the cookbook, which enhances the family-centered theme of the culinary guide. Gruel’s cookbook aims to make cooking more approachable and enjoyable for families, focusing on simple dishes that are often made together. The involvement of his children in the cooking process plays a crucial role in their willingness to try new foods. By actively participating in food preparation, Gruel believes that children will be more inclined to eat healthy options, such as vegetables, which they may otherwise avoid when presented in a more traditional manner. This approach underscores the significance of family engagement in cooking for fostering a positive relationship between children and food. The featured recipe of French toast sticks, demonstrating a combination of classic flavors with a fun, unique twist, exemplifies this philosophy. Gruel’s cookbook not only shares family recipes but also serves as an invitation for other families to cultivate their cooking practices and build lasting memories in the kitchen together. In an era where families are often busy with various commitments, Gruel's focus on quick, easy, and appealing recipes comes as a remedy for parents looking to involve their children in the cooking process without the stress of intricate cooking techniques.