Macmillan Coffee Morning: A Sweet Way to Support Cancer Care
- Philip Khoury, Harrods' pastry chef, has created a chocolate mousse cake recipe free from common allergens such as eggs, dairy, gluten, and nuts.
- This delicious dessert aims to cater to a wide audience, particularly those with food allergies.
- The cake is presented as an ideal treat for gatherings with colleagues and friends.
The Macmillan Coffee Morning is an annual event that encourages individuals to bake and share cakes with colleagues, all while raising essential funds for the 3 million people living with cancer in the UK. This initiative not only fosters community spirit but also provides a much-needed boost to those affected by cancer, making it a meaningful occasion for participants. For those looking to contribute a delicious treat, a chocolate cake recipe is highlighted. The preparation begins with creating a rich chocolate mousse by simmering milk and sugar, then blending it with chocolate until glossy. This mousse, once chilled, serves as a ganache-like cream that will be spread atop the chocolate cake base, adding a decadent layer to the dessert. Baking the cake involves heating oat milk and combining it with chocolate and olive oil to form a ganache. The dry ingredients, including cornflour, caster sugar, and baking powder, are mixed separately before being combined with the wet ingredients. Once baked, the cake is cooled, and the mousse is whipped to form stable peaks, ready to be spread over the cake. The Macmillan Coffee Morning not only brings people together through the joy of baking and sharing but also plays a crucial role in funding support services for cancer patients, making every slice of cake count towards a greater cause.